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Front of House
Kitchen
The Third Hand
Executive Chefs
Senior and Sous
Chef de Partie
Commis Chefs
Catering Assistants
Kitchen Porters
Wait Staff
Bar Staff
Supervisors
Duty Managers
Event Staff
Baristas
We are consistently successful with our staff placements
All candidates are interviewed by an experienced consultant
A regular training schedule is maintained
Reference checks are completed for all candidates
Last minute is never a problem
Recruiting and Supplying High Calibre Staff

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